Use this image to invite visitors to the tradeshow.

• Click on the image (image will open in separate window)
• Right click in image
• Save Image as - save to your computer and add to emails etc.
• Copy this link: https://www.foodservice.org.au/registration_gold_coast attach to the image in your email

Best New Product Award

e Mail Signature

Application Details & Form

ELECTRONIC INVITATION

Download the 'Electronic Invitation' to send to your customers via email

Instructions:

• Click on the image (image will open in separate window)
• Right click in image
• Save Image as - save to your computer and add to emails etc.
• The link to the registration page on the website is:

https://www.foodservice.org.au/registration_gold_coast

EXHIBITORS APPLICATION

Brochure Applications CLOSE:

Friday 27th January 2023

No Extensions

To exhibit at the

FIA Tradeshows

Reach Your Target Market!

Invite visitor using an

eMail Signature

Send an invitation to your customers via email

To participate in the

Best New Product Award

Brochure

CLICK HERE TO GO DIRECTLY TO THE FORM

* = Required Field and form will not submit unless completed

EXHIBITOR APPLICATIONS CLOSE: Friday 20th January 2023 - Unless booked out before - FIA Members receive preference

BROCHURE APPLICATIONS CLOSE:

Friday 13th January 2023

BEST NEW PRODUCT APPLICATIONS CLOSE:

Friday 24th February 2023

PAYMENT REQUIRED BY:

Friday 10th February 2023

PAYMENT TERMS

MEMBERS: Payment must be made 14 days prior to the tradeshow, if not, you will not be able to exhibit.

NON MEMBERS: Applications can not be accepted until stand fees are paid in full 14 days prior to the tradeshow.

LATE BOOKINGS: Must pay immediately

CANCELLATION POLICY

- Cancellation under 4 weeks full refund if space sold - $20.00 admin fee

- Cancellation within 2 weeks of show – no refunds

- Cancellation between 2 & 4 weeks before – 50% refund

- Cancellation 4 weeks before show – 100% refund

NOTE: The person completing this for will be the person resposilve for payments or forwarding the invoice onto the correct person for payment.

A TAX INVOICE WILL BE ISSUED VIA EMAIL

STAND FEES: includes floor space and access to power only.

NOTE: Tablecloths, power leads, power boards, special electrical connections are not included in the stand fee.

If any additional items of hire equipment are required they should be hired direct with a local company – details will be advised in the Bump In Details closer to the event.

Stand Sizes Approx:

Single

9m x 2.5m

Triple

6m x 2.5m

Double

3m x 2.5m

Quad 12m x 2.5m

NSW Food Authority licence

Businesses that need to hold a licence with the Food Authority include:

Eggs – producers (other than small egg farms), graders, processors and storage facilities

Transporters – businesses that transport any of the foods above.

Vulnerable persons - food service to vulnerable persons in hospitals and aged care facilities

Plant products - businesses producing products such as seed sprouts, vegetables in oil or unpasteurised juices

Shellfish - businesses that cultivate, harvest or depurate shellfish

Seafood - businesses that handle and wholesale seafood excl. shellfish

Meat - businesses that handle, process, pack or store red meat or poultry (other than small poultry meat farms) for humans or animals. Includes retail butchers

Dairy - dairy producers, factories, stores and vendors

If you are on the list above and do not hold a licence please visit:

http://www.foodauthority.nsw.gov.au/industry/manufacturers-and-wholesalers

NSW Food Business Notification Number

All food businesses in New South Wales must either hold a current food licence or notify the authority of their food activity details. Food businesses that are required to be licensed are:

Businesses that provide food service to vulnerable populations Plant product businesses Businesses that handle or process meat Businesses that handle or process seafood or shellfish Dairy producers, factories and vendors Businesses that produce or process eggs and egg related products.