Bakers Maison is a highly innovative & successful specialist manufacturer of French style
breads, pastries and sweets. Through superior quality and flexibility of their frozen products,
Bakers Maison’s foodservice products can turn any kitchen into a French bakery in minutes.
With over one hundred traditional French style breads, pastries and sweets, Bakers Maison
par-baked & fully-baked frozen products will impress your customers with the delicious and
heart-warming taste of France no matter what the occasion.
Along with traditional French style recipes, practising centuries-old bread-making
techniques using only natural, mostly Australian ingredients and contain no added sugar or
preservatives. Customers can bake these products as needed and treat customers to the
smell and taste of just-baked bread within minutes. Bakers Maison has truly taken the hard
work out of baking with easy to store, no mess, and no fuss products.
Bakers Maison products are distributed to the foodservice sector throughout Australia via
an extensive distribution network, ensuring efficient delivery and service no matter where
you are.
What's the Environmental Footprint of a Loaf of Bread?
Consumers and Foodservice customers are becoming increasingly aware and concerned on
how their meal solutions impact the environment (through issues such as food waste and
disposal of packaging). The idea of a product’s carbon footprint is moving from being a
curious after-thought to a current impact on buying decisions.
When it comes to protecting the environment, Bakers Maison is leading the way in the
industry. Consistently investing in strategies that minimise our ecological footprint.
There are actually a wide range of factors that affect our environment in producing a loaf of
bread and when it comes to protecting the environment, Bakers Maison is leading the way in
the industry by consistently investing in strategies that minimise their carbon footprint.
The company recently converted their ovens from electricity to gas and installed over
1,000m2 of solar panels to generate their own electricity.
Part of Bakers Maison’s Environmental Policy persists to inspire all staff to work in ways that
reduce their environmental footprint by adopting waste-reducing practices, using eco-
friendly materials. Bakers Maison encourage staff at all levels to write down their name and
share what simple, creative and adaptable task they do in their daily lives to care for the
environment, promoting employee’s workplace and external homelife efforts.
Bakers Maison’s social responsibilities and values are at the core of the company. They
continually strive for new possibilities, services and quality upholding our standards in the
industry.
For a copy of a Bakers Maison brochure click here
About the FIA
The Foodservice Industry Association of NSW is a member organisation focused on enabling sales for foodservice focused businesses through executing high quality Hospitality and Foodservice Expos throughout NSW. We also help member businesses grow by providing value added services and channels to facilitate sales to all segments of the foodservice industry.
With over 80 members, the FIA is a vibrant and dynamic association assisting members and non-members to promote their products and services to all sectors of the foodservice and associated industries.
For more information on Bakers Maison click here
For more information about the FIA click here.
To discuss the benefits of membership please contact Zoran Mustac on M 0401 340 153 or email zmustac@dalmatamarketing.com.au